We often see masago in gunkan-maki rolls (battleship- shaped sushi rolls). Today, masago is usually made from seasoned shishamo roe. However, the term “masago” doesn’t refer exclusively to shishamo roe but instead means “foodstuff that is very small, like sand on the beach.” Masago has a long history, and Japanese have loved this fish roe since ancient times. What is Ikura, Salmon Roe (Salmon Caviar)?ĭo you know what fish masago comes from? The answer is the shishamo smelt.For this reason, ikura is also called “brain-stimulating fish roe.” lkura is rich in vitamins, and recent studies have shown that it’s a plentiful source of DHC, known as a brain-stimulating fatty acid. Ikura is a very nutritious food, as even one tiny roe contains many nutrients. Today, slightly sweetened ikura and ikura marinated in soy sauce have become the mainstream form of this roe. It is said that during the Russo- Japanese War (1904-1905), the preserved loose salmon roe Russian soldiers ate found their way to Japan, together with the name “ikra,” which later became “ikura.” Ikura, as a preserved food, was initially salty. While salmon roe has been eaten in Japan for a long time, we began calling it ikura during the Meiji era (1868-1912). You already know that ikura is salmon roe, but did you know the word “ikura” is Russian? In Russia, the term “ikra” refers to fish roe in general. This article features some of the more familiar types of fish roe. We can enjoy fish roe in nimono (simmered dishes) and yakimono (grilled dishes), and it can also be eaten raw. It’s no wonder the Japanese love fish roe! There are so many types to enjoy, including ikura (cured salmon), kazunoko, tarako (cod roe) and mentaiko (marinated cod / pollack roe). It’s also a wonderful accompaniment to white rice. Fish roe seldom appears as a main dish, but it certainly spices up the table. In this issue, we’ll talk about fish roe in general. Other well-known fish roe are karasumi, which is mullet roe, and kazunoko, or herring roe. Caviar is known as one of the world’s three greatest delicacies. A good example is caviar, which is sturgeon roe. Some roe is more expensive than the fish (or parent) that produces it. Given that every species of fish in the world has a different type of roe, there are many different kinds and qualities.
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